Butter or cream are often added to a “dry” caramel to make a simple sauce
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Calvados – Wikipedia – Calvados (French pronunciation: ) is an apple brandy from the Normandy region in France.
Sticky toffee apple pudding with calvados caramel sauce – BBC – James Martin’s wickedly indulgent sticky toffee pudding is flavoured with apple and topped with a boozy caramel sauce.
Make and share this Calvados Sauce recipe from Food.com.
Not only is calvados terrific with apples, it is also excellent in pumpkin pie. We always have a bottle in the house. Sometimes I replace vanilla with calvados.
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There was a time when my description of sauce perfection would never have featured the word sticky. But like any good sauce, when a well-made gastrique serves its …